Lunch

Salads

Southwestern Ahi Tuna Salad

Blackened Tuna with Corn Salsa, Blacks Beans, Avocado, Crispy Tortillas, Cilantro, Lime Vinaigrette

Steak & Wedge Salad

Grilled Beef Tips, Grape Tomatoes, Beets, Red Onions, Gallagher's Bleu Cheese Dressing, and Creole Vinaigrette

Chicken Cobb Salad

Boneless Breast of Chicken, with Romaine & Baby Spinach, Topped with Smoked Bacon, Avocado, Red Onions, Feta Cheese, & Tossed with Creamy Parmesan.

Sandwiches

Shrimp PoBoy

Shrimp Dusted in Corn Flower & Deep Fried on Buttered French Bread & Dressed

BBQ Shrimp PoBoy

Leidenheimer French Bread, Cored Out, Toasted and Filled with BBQ Shrimp & Our Spicy BBQ Butter. It Is Hot! So Use a Fork!

Oyster PoBoy

Flash Fried Louisiana Oysters on Toasted French Bread, Dressed As You Like

Prime Burger

8 oz. Prime Beef From New City Packing in Chicago Dressed with Lettuce, Tomato, Mayonnaise & Mustard

Entrees

Marinated Beef Kabob

8 oz. Tenderloin Skewered with Onion & Bell Peppper

Stuffed Chicken

½ Size Portion of our Herbal Cream Cheese Stuffed Chicken Breast

14 oz. Pork Chop

With Steens Cane Syrup Glaze

Pecan Catfish Meuniere

Broiled Catfish Filet with Classic Meuniere & Roasted New Roads Pecans

3 Course Lunch Special

Served with House Salad and Ooey Gooey Cake for Dessert, no substitutions, please.

Marinated Hoisin Beef Kabob

with Vegetable Du Jour, Served Sizzlin'

Fried Catfish Almondine

Served with Meuniere Sauce & Vegetable du Jour

Tips & Grits

Blackened Red Fish Tips Served Over Corn Grits & Finished with Our Tasso Cream Sauce