Lunch

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Salads

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Southwestern Ahi Tuna Salad

Blackened Tuna with Corn Salsa, Blacks Beans, Avocado, Crispy Tortillas, Cilantro, Lime Vinaigrette

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Steak & Wedge Salad

Grilled Beef Tips, Grape Tomatoes, Beets, Red Onions, Gallagher's Bleu Cheese Dressing, and Creole Vinaigrette

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Chicken Cobb Salad

Boneless Breast of Chicken, with Romaine & Baby Spinach, Topped with Smoked Bacon, Avocado, Red Onions, Feta Cheese, & Tossed with Creamy Parmesan.

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Sandwiches

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Shrimp PoBoy

Shrimp Dusted in Corn Flower & Deep Fried on Buttered French Bread & Dressed

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BBQ Shrimp PoBoy

Leidenheimer French Bread, Cored Out, Toasted and Filled with BBQ Shrimp & Our Spicy BBQ Butter. It Is Hot! So Use a Fork!

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Oyster PoBoy

Flash Fried Louisiana Oysters on Toasted French Bread, Dressed As You Like

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Prime Burger

8 oz. Prime Beef From New City Packing in Chicago Dressed with Lettuce, Tomato, Mayonnaise & Mustard

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Entrees

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Marinated Beef Kabob

8 oz. Tenderloin Skewered with Onion & Bell Peppper

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Stuffed Chicken

½ Size Portion of our Herbal Cream Cheese Stuffed Chicken Breast

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14 oz. Pork Chop

With Steens Cane Syrup Glaze

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Pecan Catfish Meuniere

Broiled Catfish Filet with Classic Meuniere & Roasted New Roads Pecans

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3 Course Lunch Special

Served with House Salad and Ooey Gooey Cake for Dessert, no substitutions, please.

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Marinated Hoisin Beef Kabob

with Vegetable Du Jour, Served Sizzlin'

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Fried Catfish Almondine

Served with Meuniere Sauce & Vegetable du Jour

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Tips & Grits

Blackened Red Fish Tips Served Over Corn Grits & Finished with Our Tasso Cream Sauce

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