Dinner

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Appetizers

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Blue Cakes - Louisiana Style!

Broiled – Served Sizzlin!

$16

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Eggplant Orleans

Medallions of eggplant penned and topped with lump crabmeat and lemon cream.

$14

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Bacon Wrapped Scallops

Three Sea Scallops over spinach, vidalia onions, and grilled artichoke hearts with citrus beurre blanc.

$17

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Gulf Oysters Brochette

Five Bacon Wrapped and deep-fried set on traditional Meuinere sauce

$14

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Trio

Shrimp Remoulade, Broiled Crab Cake, and Artichoke with Crabmeat Ravigote. Served with deviled egg.

$17

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Oysters Pablo

Six baked oysters with spinach, chipotle peppers, and shallots with tequila and romano cheese sauce.

$17

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Fried Calamari

Chili dusted, flash fryed, with our smoked tomato jalepeno tartar sauce served with thai chili sauce.

$10

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Shrimp Remoulade

A New Orleans tradition served with our spicy remoulade & a "Hell's Deviled Eggs"

$11

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Soups

Cup or Bowl

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Seafood Gumbo

A rich blend of gulf and Louisiana seafood with a touch of smokey andouille and steamed rice.

Cup

$6

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Bowl

$10

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Turtle Soup

A house favorite with chopped egg and a hint of sherry

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Soup Of The Day

Ask about Chef Pat's Soup Of The Day!

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Salads

With choices of Honey Mustard, Ranch, Balsamic Vingarette, Creole Vingarette, Thousand Island, Bleu Cheese, Asian Vingarette, and Caesar.

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House Salad

Romaine, Iceberg, and Assorted Seasonal Greens with Bermuda Onion and Grape Tomatoes topped with Croutons and choice of Dressing.

$7

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Spinach Salad

Fresh Spinach, Red Onions, Boiled Eggs, Bacon Bits, and a Warm Drizzle – Pat's Favorite

$8

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Caesar Salad

Traditional creamy dressing with crisp romaine, croutons, and shaved parmesean.

$8

Additions

Add Grilled Chicken Breast $8

Add Grilled Shrimp$8

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Beef Steak Tomato & Vidalia Onion Salad

Sliced Tomato with slices of sweet vidalia onion and your choice of dressing.

$8

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Wedge Salad

Classic steakhouse iceberg wedge with bleu cheese dressing.

$8

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Entrees

With your choice of these delicious extras: Au Poivre Sauce, Hollandaise Sauce, Jumbo-Lump Crabmeat, Shrimp, Bernaise Sauce

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Petit Filet

8 oz. Petit Cut of our Tenderlion Broiled to Perfection.

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Filet

11oz. Choice Filet – The tenderest of cuts served on a sizzlin' plates.

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Ribeye

Marbled 16oz. Chicago Black Angus – Cooked to your specifications.

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USDA Prime New York Strip

Chef Pat's Favorite – 16 oz... Served Sizzlin'

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Cowboy

22-24oz. Bone On Ribeye, Served Sizzlin'

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Lamb Chops

Prime Colorado Lamb Rack – Broiled.

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BBQ Spare Ribs

Slow Cooked then Grilled over an Open Flame.

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Stuffed Chicken

Bone In Chicken Breast stuffed with our Herbal Creamcheese.

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Veal Rib Chop

14 oz. Chop topped with Roasted Garlic and St. Tammany Sauce

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Char Grilled Quail

Louisiana Quail grilled with a touch of Lemon Butter.

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Mixed Grill

Two Louisiana Grilled Quail and Two Colorado Lamb Chops off of the rack.

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Shrimp Remoulade

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Fish & Shellfish

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Pompano

House Favorite! Pan-Sauteed with Jumbo Lump Crabmeat and Citrus Beurre Blanc.

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Grilled Marinated Redfish

With Smoked Tomato Salsa. Topped with Jumbo Lump Crabmeat.

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Yellowfin Tuna & Diver Scallops

With Port Wine Reduction and Citrus Beurre Blanc.

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Gulf Fish Almondine

New Orleans Classic with Fresh Fish of the Day Meuniere Sauce and Toasted Almonds.

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Pecan-Encrusted Catfish Meuinere

Broiled Filet topped with dark Meuniere and Roasted Pecans.

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Redfish Sheila

Broiled and Stuffed with Crabmeat dressing topped with Citrus Beurre Blanc.

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Five Bacon-Wrapped Shrimp

With Pepper Jelly Glace

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Sides

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Potatoes Au Gratin

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Creamed Spinach

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Brussel Sprouts

with Vidalia Onions and Bacon

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Grilled Asparagus with Hollandaise

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Sweet Potato Casserole

with Pecan Crust

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Seafood Mirliton Dressing

made with Shrimp, Crabmeat, and Crawfish.

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Sauteed Spinach with Onions

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Homemade French Fries

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Garlic Mashed Potatoes

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Loaded Baked Potato

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Desserts

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White Chocolate Bread Pudding

Drizzled with Warm, White Chocolate Sauce. New Orleans Tradition with Whiskey Sauce.

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Creme Brulet topped with Berries

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Debi's Key Lime Pie

with Macadamia Nut Crust

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Flourless Chocolate Pyramid

with Berries and Raspberry Coulis

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Fresh Berries & Sweet Cream

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Ice Cream Scoop

Vanilla, Chocolate, and Peppermint

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Ooey Gooey Cake

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